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Event Closed

Classic cocktails, unique combinations, surprisingly delicious twists…

You are invited to an intimate cocktail-making session with master mixologist Carl Brown, the creator of Dishoom’s vintage Bombay-inspired tipples.

Carl will lead you through the mixing of 3 fantastic cocktails – using his own special recipes. You’ll learn to make our East India Gimlet, Chilli Pomegranate Martini and Chaijito - then enjoy your creations along with tasty Bombay snacks and nibbles.

And if you wish to dine at Dishoom after the event you will receive 20% off your bill.

(This event is only open to over 18s)

When you arrive at Dishoom just speak to the host team who will direct you down to the bar.

Guests
4

    • Ashish M.
    • Raahat C.
    • Anuradha B.
    • Palash J.

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Photos
8

  • Uploaded by Ashish M.
  • Uploaded by Ashish M.
  • Uploaded by Ashish M.
  • Uploaded by Ashish M.
  • Uploaded by Ashish M.
  • Uploaded by Ashish M.
  • Uploaded by Ashish M.
  • Uploaded by Ashish M.

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